DAACLICIOUS POTLUCK AND RECIPE SWAP!

Presented by The DAAC

Other
Line drawing of fish, pizza, soup, pancakes, and an assortment of other tasty foods
Flyer Credit
Jenn Schaub

Line drawing of fish, pizza, soup, pancakes, and an assortment of other tasty foods like wild grapes, kosher pickle - "Kombucha", "Best Sandwich Ever" and "Grandma's Famous Scalloped Potatoes"... and more. The drawing looks kind of like a kid's diner menu coloring page placemat. Text reads: You are invited to: Food February. Come one, come all, share food. February 8th at 7PM, DAACLICIOUS POTLUCK and recipe swap. Bring a dish to pass and a copy of the recipe. February 17th at 7pm - Talking with your mouth full - DAACers discuss food, what is happening locally with food trends, where and what to eat, as well as insider food tips. 115 South Division. Brought to you by The OTHER Committee.

The DAAC's newest (and coolest) committee, the OTHER committee, was formed in an effort to create new programming at the DAAC and find new and awesome ways to make use of our little piece of Grand Rapids.
Our first initiative is to hold monthly swap meets with THEMES! The theme will also carry over to a monthly panel discussion and hopefully a work shop or other cool event.

and without further ado, February is hereby dubbed
FOOD FEBRUARY!

That means our first swap meet will be...

a Pot Luck!
a Recipe Swap!
and AWESOME TIMES!

Bring some food and a copy of the recipe!
we're going to scan the recipe, get a shot of the dish, and throw it all into a pdf you can download from the website. coolest cook book ever? possibly.

The event is FREE, but please bring a dollar or two donation to help us pay to keep the heat on in there.

Feel free to discuss what you plan to bring on this here wall. All dishes are welcome. Carnivore, omnivore, vegetarian, or vegan, we all gotta eat. Just please be sure to make your ingredients known so those of us with allergies and/or dietary restrictions will know what's cookin.

sidenote: if anyone has a scanner we can use the night of, please let us know. thanks!